Exploring Nyonya Cuisine in Singapore
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Its rich history and unique flavors make it a favorite among locals and tourists.
Overall, Nyonya food stands out as a nyonya food 12 35 vibrant and flavorful tradition that continues to delight food lovers.